Contributed by Anyelas’s Vineyards

Anyela’s Vineyards 2005 Chardonnay is the featured wine this week. This barrel-fermented lightly oaked Chardonnay provides forward fruit flavors with a buttery and creamy finish.

• 50% barrel fermented, “sur lie” (aged on the lees or sediment) for 11 months in 100% American Oak - Virginia or Appalachian Oak
• 50% tank fermented and aged wine
• 100% Finger Lakes
• 135 cases bottled September 2006
• .3% RS (residual sugar)
• 12.8% alcohol
• $14.95 per bottle

Anyela’s Vineyards wines embody the perfect blend of land and climate with three generations of viticultural expertise. The winery, overlooking the picturesque village of Skaneateles and the pure waters of the lake bearing the same name, awaits for you to experience the best the Finger Lakes have to offer. Read the story of Anyela’s Vineyards at their website here.

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