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This article is posted in: Event, Feature, Niles Gourmet
Blues on the deck
Friday, June 27, 2008 3:11 pm - Christine Briel  0 Comments | 99 views

Contributed by Niles Gourmet

If you’re looking for something to do after your big shebang on Independence Day, stop over to Niles Gourmet. Let us handle the food, the entertainment and the ambiance.

Sunday, July 6th from 2-4PM we will hold Blues on the Deck featuring the music of Chris Farrar and cooking up Buffalo and Ostrich on the BBQ. Come join us for a relaxing and enjoyable end to your holiday week-end.

Visit our website or call us at 315.784.5015 for directions.

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Posted in Event, Feature, Niles Gourmet | By Christine Briel
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