Contributed by Anyela’s Vineyards

Anyela’s Vineyards 2006 Pinot Gris is the featured wine this week. It’s a lighter style Pinot Gris that is crisp and clean with hints of green apple. Pair with lighter foods such as poultry, or try with hot and spicy food.

• 100% tank fermented
• Aged in tank for 6 months
• 100% finger Lakes
• 135 cases bottled March 2007
• .3% RS (residual sugar)
• 12.5% alcohol
• $13.95 per bottle

Anyela’s Vineyards wines embody the perfect blend of land and climate with three generations of viticultural expertise. The winery, overlooking the picturesque village of Skaneateles and the pure waters of the lake bearing the same name, awaits for you to experience the best the Finger Lakes have to offer. Read the story of Anyela’s Vineyards at their website here.

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