Contributed by Anyela’s Vineyards

John Spillett Jazz Duo with pianist Andrew Carrol will entertain the crowd this week-end at Anyela’s Vineyards.

Details:
Saturday, July 5th 5PM - 8PM
Anyela’s Vineyards, Skaneateles, NY

For more information:

JohnSpillett.com
anyelasvineyards.com
Or call 315-488-8899

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Contributed by Anyela’s Vineyards

Anyela’s Vineyards 2006 Avail is the featured wine this week. Avail provides an abundance of fruit with a long, lingering, smooth finish.

• Blend of 40% Reisling, 25% Pinot Gris, 20% Cayuga White, and 15% Chardonnay
• Chardonnay was barrel fermented in American Oak “sur lie” for 3 months, the balance of the wine was tank fermented
• Tank aged for 6 months
• 100% Finger Lakes
• 287 cases bottled July 2007
• 1% RS (residual sugar)
• 12.0% alcohol
• $13.95 per bottle

Anyela’s Vineyards wines embody the perfect blend of land and climate with three generations of viticultural expertise. The winery, overlooking the picturesque village of Skaneateles and the pure waters of the lake bearing the same name, awaits for you to experience the best the Finger Lakes have to offer. Read the story of Anyela’s Vineyards at their website here.

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Contributed by Anyelas’s Vineyards

Anyela’s Vineyards 2005 Chardonnay is the featured wine this week. This barrel-fermented lightly oaked Chardonnay provides forward fruit flavors with a buttery and creamy finish.

• 50% barrel fermented, “sur lie” (aged on the lees or sediment) for 11 months in 100% American Oak - Virginia or Appalachian Oak
• 50% tank fermented and aged wine
• 100% Finger Lakes
• 135 cases bottled September 2006
• .3% RS (residual sugar)
• 12.8% alcohol
• $14.95 per bottle

Anyela’s Vineyards wines embody the perfect blend of land and climate with three generations of viticultural expertise. The winery, overlooking the picturesque village of Skaneateles and the pure waters of the lake bearing the same name, awaits for you to experience the best the Finger Lakes have to offer. Read the story of Anyela’s Vineyards at their website here.

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Contributed by Anyela’s Vineyards

Anyela’s Vineyards 2006 Pinot Gris is the featured wine this week. It’s a lighter style Pinot Gris that is crisp and clean with hints of green apple. Pair with lighter foods such as poultry, or try with hot and spicy food.

• 100% tank fermented
• Aged in tank for 6 months
• 100% finger Lakes
• 135 cases bottled March 2007
• .3% RS (residual sugar)
• 12.5% alcohol
• $13.95 per bottle

Anyela’s Vineyards wines embody the perfect blend of land and climate with three generations of viticultural expertise. The winery, overlooking the picturesque village of Skaneateles and the pure waters of the lake bearing the same name, awaits for you to experience the best the Finger Lakes have to offer. Read the story of Anyela’s Vineyards at their website here.

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